Tuesday, December 2, 2014

Rosemary Garlic Buttermilk Biscuits

I made some awesome Southern Buttermilk Biscuits last week, and I had some buttermilk in the fridge that I needed to use up tonight. We also had some very tasty rosemary bread at Macaroni Grill a few weeks ago that I had in mind still. And of course the garlic cheddar biscuits at Red Lobster are amazing! So, I decided to combine some elements of all three.

2 cups flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon kosher salt
2 teaspoons garlic powder
1 tablespoon fresh diced rosemary
6 tablespoons unsalted butter, very cold cut into small pieces
1 cup buttermilk (approx)

Preheat oven to 450˚.

Place all dry ingredients in a bowl or food processor. Add the butter and cut in or blend until it resembles a coarse meal. Add the buttermilk and mix until just combined. It should be fairly wet.

Spoon 7-8 mounds of dough on a greased baking sheet. Place in oven for 10-12 minutes.

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