Friday, September 26, 2014

Baked Garlic Parmesan Sweet Potato Fries

Everyone loves sweet potato fries these days, and I LOVE garlic! So when I saw Skinny Garlic Fries on my favorite food website, Skinnytaste, I knew I was on to something! She used regular potatoes which we did the first time, and they were very good. But tonight, I wanted to try the recipe with a sweet potato.

Baked Garlic Parmesan Sweet Potato Fries

1 Sweet Potato
1 Tbsp Olive Oil
3 cloves minced garlic
1/2 tsp salt
pepper to taste
2 Tbsp freshly grated parmesan cheese
1 tsp dried parsley

Preheat oven to 425˚.

Cut sweet potato in half and then in half again. Cut each quarter into 1/4" thick slices. Pour the oil into a medium sized bowl and add the garlic, salt and pepper. Then add the sweet potato. Stir to coat each slice. Place in a single layer on a baking sheet. Bake for 10 minutes, remove and turn each slice over. Bake for another 10 minutes.

Once you remove from the oven, sprinkle the freshly grated parmesan cheese over the hot potatoes and sprinkle the parsley on top of that. Enjoy!

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